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Passage To India Sri Lankan Coconut And Cashew Chicken Simmer Sauce 375g

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Product ID: 97333573
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passage
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About the item

A mild creamy sauce lightly spiced. Just add meat or vegetables.
  • Ingredients Water, onion, spices, tomatoes, desiccated coconut, sugar, garlic, ginger, sunflower oil, cashew, salt, vinegar, tomato puree, cream powder(milk), yogurt powder(milk), food , (citric ), corn starch, vegetable gums(guar, xanthan). tion facts Per100PortionType Average tional Values per 100g EnergyinkJ 486kJ Protein 2.7g Carbohydrates 10.2g Sugar 5.7g 7.4g Sodium 676mg y Information Contains milk, tree nuts. tion Per 100g: Energy: 486kJ, protein: 2.7g, : 7.4g, saturated: 3.2g, carbohydrate: 10.2g, sugars: 5.7g, sodium: 676mg, gluten nil detected. .
  • Storage conditions Store unopened in cool dry place cooking Guidelines Our fragrantly charming Sri Lankan Coconut and cashew chicken .
  • WHAT YOU NEED: .
  • 1Kg diced chicken, lamb, beef, seafood or vegetables, 500g/2 cups basmati rice, optional 150ml natural yoghurt .
  • COOKING INSTRUCTIONS .
  • 1.Seal meat or vegetables in a hot oiled sauce pan .
  • 2.Add the simmer sauce and stir until bubbling .
  • 3. turn heat down to low and simmer until meat or vegetables are tender(20 mins for veg or chicken, longer for red meat) .
  • 4. Serve with steamed basmati rice .
  • OUR TIP: For a truly meal cook chicken pieces legs with sauce and serve with coconut sambal(mix lime, salt, chili flakes(optional) and desiccated coconut that had been soaked in warm water.) .
  • Pack size: 375g.
  • Australia.

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