РСД4,719

Description

Specially selected yeast from Champagne region of France for all types of cider made from apples or other fruit.
Ferments very well under difficult conditions and works in a wide temperature range.
10 x 5 gram packs.

This specially selected yeast from the Champagne region produces excellent ciders of all types made from apples or other fruit. It is able to ferment even under difficult fermentation conditions and works in a wide temperature range between 50 and 86F (10 and 30C). The ideal temperature range is between 64 and 75F (18 and 24C) and works well at low pH levels down to 3.3pH. It has low nitrogen requirements, is highly flocculant and is able to ferment fructose very well. Details: Sedimentation: High Ideal Fermentation Temperature Range: 64 - 75F (18 - 24C) Maximum Fermentation Temperature Range: 50 - 86F (10 - 30C) Minimum Wine pH: 3.3 Minimum Nitrogen Requirement: 150ppm of yeast available nitrogen Yield (sugar/alcohol): 16.3g/L for 1% alc./vol. Maximum SO2 level: 70mg/L Turbidity Level: 50 NTU minimum Dosage: 20 to 30g/hl (0.8 to 1.1g/1 US gallon) for primary fermentation, at least 1 day after SO2 addition. 30 to 40 g/hl for Prise de Mousse style.

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Safcider Cider Yeast, 5g - 10-Pack

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› Grocery And Gourmet Food › Home Brewing And Winemaking

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