CHEILJEDANG Cooked White Rice w/ Soft Tofu Stew

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Product description ------------------- Ingredients: Cooked Rice Water, Rice 46.7%, Regulator(E575) * Soup Sauce Clam Stock [Vegetable Stock, Maltodextrin, Littleneck Clam Extract, Kelp Extract, Salt, Water, Onion Concentrate, Shiitake Mushroom Extract Powder. Hydrolyzed Wheat Protein(Soybean, Water, Littleneck Clam Extract (littleneck Clam Concentrate, Water, Maltodextrin. Thickener(E415)), Shrimp Stock(Shrimp Concentrate, Mussel Concentrate, Dextrin, Salt, Glucose, Yeast Extract Powder), Red Pepper Powder, Garlic, Salt, Brown Rice Oil, Flavour Enhancers(E621), Modified Food Starch(E1414), Palm Shortening, Soy Sauce[water, Deted Soybean, Salt, Wheat, Sugar, Grain Alcohol, Yeast Extract, Koji(Barley), Flavour Enhancers(E631, E627), Licorice Extract}, Sugar, Green Onion Juice, Sesame Oil, Flavour Enhancers(E631, E627), Black Pepper Power* Tofu Flake Dried Soft Tofu 81 .1% [Soybean, Modified Starch(E1442), Regulator(E516)], Dried Green Onion(Green Onion, Glucose). Thickeners(E501, E500, E450) Ingredients ----------- Cooked Rice: Water, Rice, Glucono-Delta Lactone. Soup sauce: CLAM Stock (Napa Cabbage Entract, Maltedextrio, Littleneck CLAM Extract, Kelp Extract, Salt, Water, Onion Concentrate, Shirtake Mushroom Entrade Pavider, Pourwater Hydrakged WHEAT Protein), Water, Littleneck CLAM Extract (Littleneck CLAM Concentrate, Water, Maltodextrin, Kanthan upto here. 60mg String Stock (Shring Concentrate, MUSSEL Concentrate, Salt, Glacose, least Extract Powder), Red Pepper Powder, (230 ml) Garlic, Salt, Brown Rice Dil, Monosedium Glatamate, Modified Corn Starch, Palm Oil, SOY Sauce (Water, Deted Soybeat, Salt, WHEAT, Sugar, Cooking Rice Wine, Yeast Extract, Koji, Disodium Inosinate, Disodium Guanylate, Licorice Entracl Suyar, Geen Green Onion, Sait), SESAME on, Disodium Inosinate, Disodium Guanylate, Black Pepper Power, TOFU Flake: Sot life Sopbean - la Motified lapioca and Corn Starch, Com Sugar, Glucono Delta lactone, Calciun Sule), Green Onion, Potassium Sufun Contains CRUSTACEAN SHELLFISH [SHRIMP), SOYbean, WHEAT