Circulon 83903 Radiance Hard Anodized Nonstick Cookware Pots and Pans Set, 10 Piece, Gray

Energize the kitchen for cooking performance and dishwasher-safe convenience using this versatile and efficient Circulon® Radiance™ Hard-Anodized Nonstick 10-Piece Cookware Set. Engineered with superior nonstick technology and time- and energy-saving dishwasher-safe convenience, these heavy-gauge hard-anodized pots and pans deliver balanced heating for every cooking technique, from a quick weekend lunch for the kids to a slowly simmered, succulent one-pot stew. Sturdy, double-riveted cookware handles provide a confident hold, and tempered glass lids seal in heat and flavor while you watch foods cook. Pots and pans feature the TOTAL® Nonstick System of raised circles and premium nonstick for natural food release and easy cleanup that lasts 10 times longer than normal nonsticks. From the saucepans to skillets, sauté to stockpot, every cookware piece delivers effortless food release and resistance to scratching, staining, and chipping. Best of all, Radiance cookware is dishwasher safe for the ultimate in convenient cleanup. Oven safe to 400°F and compatible with all stovetops except induction.

• ENGINEERED PERFORMANCE: 10-piece kitchen pots and pans set from Circulon Radiance combines durable cookware performance with superior nonstick technology and dishwasher-safe cleaning convenience.
• SUPERIOR NONSTICK: Pots and pans feature the TOTAL Nonstick System of raised circles and premium nonstick for natural food release and easy cleanup that lasts 10 times longer than normal nonsticks.
• CONVENIENT CLEANING: Heavy-duty dishwasher-safe hard-anodized cookware instruction for fast, efficient performance with easy cleaning.
• MADE FOR VERSATILITY: Oven safe to 400 degrees F, the cookware features tempered glass lids and sturdy, dual-riveted stainless steel handles.
• FULL RANGE: Dishwasher-safe cookware set is suitable for all stovetops except induction.
• COOKWARE SET INCLUDES: 1-quart saucepan with lid, 2-quart saucepan with lid, 6-quart stockpot with lid, 3-quart covered sauté pan, 8.5-inch frying pan, 10-inch frying pan.