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РСД6,608

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From Serbia

Kenshoby Humbert Conti | Artisan Koji Rice | Gluten Free | Ecological | Macrobiotic | Special Japanese Food

4.7
0 ratings
Product ID: 146142921
Brand:
kensho
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About the item

  • 🍶 Powerful and aromatic Koji.
  • 🌻 Macrobiotic Product.
  • 👍 Gluten Free - Suitable for coeliacs.
  • 🍃 Ecological Kome-Koji.
  • 🥢 Special for making Sakes and Japanese foods.
Product description ------------------- KOME KOJI KENSHO | Artisan Koji Rice | Gluten Free | Ecological | Macrobiotic | Special Japanese food The Kome Koji is a White rice Koji made by hand, without additives or preservatives, thus achieving a powerful Koji with unique and exclusive aromatic notes. Kome Koji is very useful for macrobiotic diets and can be used to make numerous fermented foods such as sake, amazake, miso, shio-koji, shoyu, koji-zuke, rice vinegar, mirin, etc. The philosophy of Kensho is that life is natural, that's why we make our Koji with rice of the highest quality. The rice is grown exclusively on our farm located within the Delta del Ebro Natural Park. It stands out for its texture, aroma and tional input. For ideas on recipes, we recommend that Read the articles in our blog and discover a new world of ancient flavors, aromas and traditions, an ancient culture like the Japanese. Content: 500 gr. Ingredients ----------- Rice of Delta del Ebro and Aspergillus Oryzae
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