Ken HomExcellence Non-Stick Carbon Steel Wok - Non-Stick Stir Fry Wok - Lightweight Flat Bottom Wok - 12 inch

• About this item.
• AUTHENTIC carbon steel Chinese wok design by master chef Ken Hom LIGHTWEIGHT & DURABLE material made from 1. 4mm gauge carbon steel to withstand high heat, essential for stir-fry cooking LONG-LASTING NONSTICK coating for superior performance, designed for high temperature cooking and no PFOA FLAT BASE DESIGN ensures the wok is well balanced so it doesn’t topple over when on the stovetop (Suitable for or electric stove). Dishwasher Safe.

THE BRAND Ken Hom is a world-renowned chef who has published over 80 books and has launched Michelin restaurants across London and Rio De Janeiro. With his rise across the culinary scene, Ken launched his first Flat Bottom Wok in 1986, and has since been manufacturing Asian cooking tools with authentic Asian quality and cooks across the world love. PRODUCT OVERVIEW The 12” Ken Hom Carbon Steel Wok is a part of our range of authentic Asian cooks’ tools. Our trusted nonstick coating is one of the industry leading nonstick coatings and comes free of PFOA’s. The Aluminum body offers benefits including a lightweight but durable design and offers great heat conductivity for fast and even heating of the pan. The flat bottom design of the wok is different to traditional wok’s that are rounded. This design helps stability on a traditional stovetop without additional tools, ensuring a safer and more stable cook top. Industry leading aluminum nonstick stir fry wok with flat bottom * Lightweight Carbon Steel body with soft-touch handle * Heavy duty nonstick strength and abrasion resistance * Free from harmful s like PFOA * Helper handle to allow for easier transfer of pan or to assist pouring out food This wok makes stir-frying quick and easy. Lightweight and featuring a flat bottom ensures it is easy to use and fits perfectly on all hob types including induction. The superior non-stick coating ensures the wok heats up faster and needs less oil making it a perfect piece of kitchen equipment for everyday use. Stir-fry cooking is all about being quick, easy and y and this wok has been designed to assist with achieving that. Made from 1.5mm gauge (thickness) carbon steel it offers great heat conduction making it ideal for high heat, high speed cooking whilst ensuring the temperature remains consistent throughout. The non-stick coating is suitable for use with metal utensils. Occasionally apply a thin coating of cooking oil to the inner surface of the wok to prevent rusting should the coating become scratched. The non-stick coating also means it is easy to clean by hand with hot water. Mild detergent can be used if desired. Any stubborn food can be left to soak for a few minutes. Avoid using any harsh scouring products as this may damage the non-stick coating. Thoroughly dry with a clean soft cloth. The long phenolic handle ensures it is easy to carry and perfectly balanced so won't topple over. It is secured tightly to the wok with two rivets so you can be assured it won't become loose and wobbly over time. The large metal loop on the end allows for easy storage as you can simply hang up your wok when not in use. With an ideal capacity for cooking up a tasty meal for 3 - 4 people. To start cooking, place the wok centrally on your hob ring and heat up gently with cooking oil. Once the oil is smoking hot add your chosen ingredients and start cooking. The non-stick coating means you don't need to tun the hob up to full heat. As long as you keep stirring and the food is sizzling it will cook quickly and evenly.