The Kitchen Diva's ic Cookbook: 150 y, Delicious Recipes for ics and Those Who Dine with Them

• Used Book in Good Condition.

Angela Medearis is the Kitchen Diva, a popular, regular guest chef on The Dr. Oz Show. In this cookbook she gives readers 150 of her y, signature ic recipes packed with flavor that both ic and non-ic family members will love. The Kitchen Diva's ic Cookbook is an inspirational collection of more than 150 simple, flavorful, budget-friendly recipes that address the dietary needs of preics, juvenile ics, type 1 and type 2 ics, women with gestational es, people with ic-related complications, and anyone seeking to embrace a ier diet and lifestyle. These recipes are a modern twist on comfort food and incorporate y ingredients and spices designed to help keep ics' insulin levels in balance. You'll find recipes featured on The Dr. Oz Show, such as Buttermilk Pecan-Crusted Tilapia and Diva-licious Potpie, along with everyday favorites, such as Apple-Stuffed Waffle Sandwiches, Jerk Chicken Salad with Tropical Fruit Dressing, Roasted Tomatoes Stuffed with Lemon and Cauliflower Couscous, and Easy Fruit Cobbler. A detailed tional and caloric analysis is included with each recipe to ensure that daily tional requirements are met. It's the perfect cookbook for anyone seeking a variety of imaginative, y, and delicious recipes suitable for all ics and those who dine with them. "I have been a fan of Angela Shelf Medearis for years. This cookbook is a must have. It is chock-full of delicious recipes and excellent information for people with es or anyone who enjoys good, y foods." --Charlotte Lyons, former food editor for Ebony magazine "Filled with delicious, inventive recipes, The Kitchen Diva's ic Cookbook offers much more than a great resource for families who struggle with challenges of meal planning for ics. As in all of Medearis's cookbooks, the recipes are family friendly, well written, and easy for even beginning cooks to follow. I'm adding it to my list to give as gifts to all the busy family cooks in my life." --Donna Pierce, BlackAmericaCooks.com and SkilletDiaries.com, former assistant food editor for the Chicago Tribune