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Olli Salumeria Artisan Salame - Molisana (6 ounce)

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Product ID: 119194275
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About the item

Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to 4th generation Italian Salumiere, Oliviero "Olli" Colmignoli. Their products are made with pork from heritage-breed pigs, pasture raised on family-owned sustainable farms. Good salumi is directly affected by the quality of the pork, and Olli Salumeria goes to great lengths to obtain the best heritage-breed (Berkshire and Mangalitsa) pigs available in the USA. The pigs are humanely pasture-raised on family farms (never confined to pens or crates), and are fed all-vegetarian feeds (antibiotic-free and never fed animal by-products). The pigs are grown to mature age and weight for increased flavor (about 8 months vs. industry standard 5-6 months). These farmer partners put a lot of care and attention into the way they raise their pigs, making an exceptional product for your table. Available in five varieties: * Napoli: Applewood-smoked salame with Sangiovese wine. * Toscano: Fennel gives this salame a licorice-type aroma. * Molisana: Pepper and garlic salame with Sangiovese wine. * Norcino: A milder pork salame, also made with Sangiovese wine. * Calabrese: A spicy, hot salame blended with red peppers and Sangiovese wine. Varieties sold separately.100% Gluten Free.
  • Ships expedited in an insulated package to ensure freshness.
  • Made in the U.S.A..
  • Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes.
  • Made with pork from heritage-breed pigs, pasture raised on family-owned sustainable farms.
  • Available in four varieties: Napoli, Molisana, Norcino or Calabrese.

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Frequently Asked Questions About Olli Salumeria Artisan Salame - Molisana (6 ounce) in Serbia

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